With 50+ hours total of on-demand Culinology® sessions, connect knowledge with need through RCA’s On-Demand Learning Center...whenever you want! Thanks in great part to the generous support of Tyson Foods, Inc., RCA member attendees (full conference registration) of the 2011 RCA Annual Conference have complimentary access to over 20 hours of cutting-edge, Culinology® education sessions through February 2012, and discounted session rates are available to RCA member non-conference attendees.
Welcome to RCA's On-Demand Learning Center!
 
Connecting Knowledge With Need...Whenever You Want!

  • Experienced Presenters
  • Current, Relevant and Effective Information Guaranteed
  • Constantly Updated
  • Anytime
  • Anywhere
This series of educational sessions offers you immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology®.  These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats.  Certificates of completion are available to those who view an education session in its entirety and confirm participation throughout via the random checkpoints.

Are you a 2011 Conference attendee (full registration) who wants to access complimentary, on-demand sessions? Find login instruction here.


Want to view a demo of an on-demand education session?

Click here for a preview of "Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez"


Select a category to see the available education sessions
2011 RCA Annual Conference - On-Demand (24 Education Sessions)
2011 RCA Annual Conference & Culinology® ExpoMORE INFO
Now Showing! Take the experience of the 2011 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology, on-demand educational content from this year's annual meeting at your convenience. The best part is - it's FREE for all member conference attendees (full registration) and is discounted for members unable to attend the conference!
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
On-Demand Release Date: Available Now
Approved Credit: RCA: 23.75 hours Continuing Education Hours
MORE INFO
Beef Varietals - A Flight of Beef FlavorMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Breakthroughs in Packaging Technology with Dr. Aaron Brody and Chef Mark Thomas MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Creative Meat-Free Strategies for the Center of Plate MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Culinology® and the Restaurant Chef, with Jim Poris, Food Arts Magazine MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Developing Products for National Restaurant Chains: A Guide for Suppliers MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 0.75 hours Continuing Education Hours
MORE INFO
Food Service R&D PackageMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 5.25 hours Continuing Education Hours
MORE INFO
Formula Development PackageMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 6.25 hours Continuing Education Hours
MORE INFO
From the Test Kitchen to the Executive Suite: Practical Solutions for Product Development SuccessMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Gluten-Free Menu Solutions: Safe Back of the House HandlingMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Heirloom Ingredients: On-Trend Product and Menu Applicability from Defining and Sourcing to Engineering and MarketingMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
How the Romans Ate: Food History Viewed Through the Bread Ovens and Food Courts of Pompeii MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Just About Right: Understanding and Utilizing the Research Tools Available to Guide FormulationMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Keynote Address: Innovations and the Impact of the Celebrity Chef on Food TrendsMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Labeling and Claims - What developers should know about the FDA Code of Federal Regulations MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
New Continents of the Mind: How Mind Genomics Drives Deeper Understanding of Customers and Produces Better BusinessMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Salt Reduction and Flavor: Sodium Concerns and Reduction MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 3.50 hours Continuing Education Hours
MORE INFO
Strength Based LeadershipMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 0.50 hours Continuing Education Hours
MORE INFO
Tactics for Improving your Social Media SavvyMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
The Latest Flavor Trends and Strategies to Drive Trial!MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
The New Federal 2010 Dietary GuidelinesMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 0.75 hours Continuing Education Hours
MORE INFO
Translating Trends PackageMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 6.50 hours Continuing Education Hours
MORE INFO
Understanding the Effects of Cooking Cues and Their Influences on Consumer Acceptance of FlavorsMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
With the Consumer in Mind PackageMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 02, 2011
Approved Credit: RCA: 5.75 hours Continuing Education Hours
MORE INFO
2010 RCA Annual Conference - On-Demand (26 Education Sessions)
2010 RCA Annual Conference & Culinology® ExpoMORE INFO
Now Showing! Take the experience of the 2010 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology®, on-demand educational content from this year's annual meeting at your convenience. The best part is – deep discounts are available to RCA members!
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 22.75 hours Continuing Education Hours
MORE INFO
Certifying the Safety of a Recipe Using HACCPMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Chef's Table PackageMORE INFO
Purchase 5-pack at 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 8.25 hours Continuing Education Hours
MORE INFO
Chemosensory Sorcery: Trigeminal Sensations and Culinary InnovationsMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Chiles Palate Coaching with Chef Mark MillerMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 3.25 hours Continuing Education Hours
MORE INFO
Current and Projected Food Trends PackageMORE INFO
Purchase 5-pack and 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 5.75 hours Continuing Education Hours
MORE INFO
Fatty Acids: Functional in the Kitchen, Functional for HealthMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 19, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Featured Topics PackageMORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 7.75 hours Continuing Education Hours
MORE INFO
Flavor Building in the Kitchen PackageMORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 8.00 hours Continuing Education Hours
MORE INFO
Fresher Under Pressure: High Pressure Processing, a Non-thermal Process for Creating Innovative Foods that are Pathogen FreeMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto SantibanezMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 19, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability ConsortiumMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 3 - Defining Regional Cuisine with Jim Poris of Food Arts MagazineMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
HOT Topics! PackageMORE INFO
 Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 5.25 hours Continuing Education Hours
MORE INFO
Mind Mapping the Way to New Menu Item DevelopmentMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 18, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Nanotechnology: Harnessing the Power to Affect Changes in Foods, Flavor and Shelf-LifeMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Plant Based Diets: Seeing the Benefits and Developing for Earth-Friendly LivingMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Programs for Emerging Professionals PackageMORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 5.50 hours Continuing Education Hours
MORE INFO
Regional & World Cuisines PackageMORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 7.75 hours Continuing Education Hours
MORE INFO
The Science and Wonder of Color - Chemical Reactions that Affect the Color of Food - Part 1MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
The Science and Wonder of Color - Chemical Reactions that Affect the Color of Food - Part 2MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 2.00 hours Continuing Education Hours
MORE INFO
Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 18, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Thriving in Challenging Times: If Not Now, Then When?MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 18, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food ProductsMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 18, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Trends into New Products PackageMORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: March 17, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 5.75 hours Continuing Education Hours
MORE INFO
Understanding Korean Cuisine: An Answer for Healthier Food ChoicesMORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: March 20, 2010
On-Demand Release Date: Available Now
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO

Media Playback Options

On Demand Education Sessions allow you to view presentation slides with synchronized audio on demand with online streaming.
CD-ROMs give you the video presentation from a webcast, but allow you to view the presentation slides and synchronized audio programs on your computer without an internet connection.








 

CLICK HERE for a complete list of all the available sessions.


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Depending on your system capabilities, you may be prompted to install Microsoft Silverlight (free), which is required to view on-demand education sessions. Administrator permission may be required by your company. To be sure that your system meets the technical requirements
click here for our System Check.
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Questions?  Contact us at toll-free (866) 702-3278.