On-Demand Culinology® Education Sessions

Welcome to RCA's On-Demand Learning Center!
 
Connecting Knowledge With Need...Whenever You Want!

  • Experienced Presenters
  • Current, Relevant and Effective Information Guaranteed
  • Constantly Updated
  • Anytime
  • Anywhere





This series of educational sessions offers you immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology®.  These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats.  Certificates of completion are available to those who view an education session in its entirety and confirm participation throughout via the random checkpoints.


Want to view a demo of an on-demand education session?

Click here for a preview of "Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez"

Getting started is easy!

*Note: RCA member attendees (full conference registration) of the 2010 RCA Annual Conference have complimentary access to education sessions through February 2011, and discounted session rates are available to RCA member non-conference attendees.
Select a category to see the available education sessions
Chef's Table (6 Education Sessions)
Chef's Table Package$175.00MORE INFO
Purchase 5-pack at 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 8.25 hours Continuing Education Hours
MORE INFO
Chemosensory Sorcery: Trigeminal Sensations and Culinary Innovations$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Chiles Palate Coaching with Chef Mark Miller$159.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-17-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 3.25 hours Continuing Education Hours
MORE INFO
General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Understanding Korean Cuisine: An Answer for Healthier Food Choices$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Current and Projected Food Trends (6 Education Sessions)
Chemosensory Sorcery: Trigeminal Sensations and Culinary Innovations$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Current and Projected Food Trends Package$175.00MORE INFO
Purchase 5-pack and 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 5.75 hours Continuing Education Hours
MORE INFO
General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability Consortium$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Plant Based Diets: Seeing the Benefits and Developing for Earth-Friendly Living$59.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Featured Topics (6 Education Sessions)
Chemosensory Sorcery: Trigeminal Sensations and Culinary Innovations$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Chiles Palate Coaching with Chef Mark Miller$159.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-17-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 3.25 hours Continuing Education Hours
MORE INFO
Featured Topics Package$175.00MORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 7.75 hours Continuing Education Hours
MORE INFO
Fresher Under Pressure: High Pressure Processing, a Non-thermal Process for Creating Innovative Foods that are Pathogen Free$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Flavor Building in the Kitchen (6 Education Sessions)
Chemosensory Sorcery: Trigeminal Sensations and Culinary Innovations$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Chiles Palate Coaching with Chef Mark Miller$159.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-17-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 3.25 hours Continuing Education Hours
MORE INFO
Fatty Acids: Functional in the Kitchen, Functional for Health$59.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Flavor Building in the Kitchen Package$175.00MORE INFO
  Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 8.00 hours Continuing Education Hours
MORE INFO
General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
HOT Topics! (6 Education Sessions)
Fatty Acids: Functional in the Kitchen, Functional for Health$59.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability Consortium$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
HOT Topics! Package$175.00MORE INFO
 Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 5.25 hours Continuing Education Hours
MORE INFO
Nanotechnology: Harnessing the Power to Affect Changes in Foods, Flavor and Shelf-Life$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Programs for Emerging Professionals (6 Education Sessions)
Chemosensory Sorcery: Trigeminal Sensations and Culinary Innovations$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Fresher Under Pressure: High Pressure Processing, a Non-thermal Process for Creating Innovative Foods that are Pathogen Free$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability Consortium$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Nanotechnology: Harnessing the Power to Affect Changes in Foods, Flavor and Shelf-Life$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Programs for Emerging Professionals Package$175.00MORE INFO
 Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 5.50 hours Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Regional and World Cuisines (6 Education Sessions)
Chiles Palate Coaching with Chef Mark Miller$159.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-17-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 3.25 hours Continuing Education Hours
MORE INFO
General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-19-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Regional & World Cuisines Package$175.00MORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 7.75 hours Continuing Education Hours
MORE INFO
Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates $49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Understanding Korean Cuisine: An Answer for Healthier Food Choices$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Translating Trends into New Products (6 Education Sessions)
Fresher Under Pressure: High Pressure Processing, a Non-thermal Process for Creating Innovative Foods that are Pathogen Free$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability Consortium$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Mind Mapping the Way to New Menu Item Development$69.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.50 hours Continuing Education Hours
MORE INFO
Plant Based Diets: Seeing the Benefits and Developing for Earth-Friendly Living$59.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-20-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1.25 hours Continuing Education Hours
MORE INFO
Translating Emerging Consumer Trends into Market-Ready Food Products$49.00MORE INFO
Formats Available: CD-ROM (Win), On Demand Education Sessions
Original Education Session Date: 03-18-2010
On-Demand Release Date: March 17, 2010
Approved Credit: RCA: 1 hour Continuing Education Hours
MORE INFO
Translating Trends into New Products Package$175.00MORE INFO
Purchase 5-pack for 40-50% discount.
Formats Available: CD-ROM (Win), Streaming
Original Education Session Date: 03-17-2010
On-Demand Release Date: April 27, 2010
Approved Credit: RCA: 5.75 hours Continuing Education Hours
MORE INFO





CLICK HERE for a complete list of all the available sessions.



 



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