With 75+ hours total of on-demand Culinology® sessions, connect knowledge with need through RCA’s On-Demand Learning Center...whenever you want! Thanks in great part to the generous support of Tyson Foods, Inc. and PepsiC
o Foodservice, RCA member
attendees (full conference registration) of the 2012 RCA Annual Conference have complimentary access to over 20
hours of cutting-edge, Culinology® education sessions through October 2012, and discounted session rates are available to RCA member non-conference attendees.
Welcome to RCA's On-Demand Learning Center!
 
Connecting Knowledge With Need...Whenever You Want!

  • Experienced Presenters
  • Current, Relevant and Effective Information Guaranteed
  • Constantly Updated
  • Anytime
  • Anywhere
This series of educational sessions offers you immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology®.  These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats.  Certificates of completion are available to those who view an education session in its entirety and confirm participation throughout via the random checkpoints.

Are you a 2012 Conference attendee (full registration) who wants to access complimentary, on-demand sessions? Find login instruction here.


Want to view a demo of an on-demand education session?

Click here for a preview of "Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez"


Select a category to see the available education sessions
2012 RCA Annual Conference - On-Demand (22 Education Sessions)
2012 RCA Annual Conference & Culinology® ExpoMORE INFO
Now Showing! Take the experience of the 2012 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology, on-demand educational content from this year's annual meeting at your convenience. The best part is - it's FREE for all member conference attendees (full registration) and is discounted for members unable to attend the conference!
Formats Available: CD-ROM (Win), On Demand Education Session
Original Education Session Date: March 21, 2012
Approved Credit:
  • RCA: 27.75 hours Continuing Education Hours

    • MORE INFO
    A Systematic Approach to IdeationMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    All About Gluten-Free FoodsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Beef Made EasyMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Building Flavors in the KitchenMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Chef-Scientist Collaboration: Culinology Made to OrderMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Designing Naturally Healthy ProteinsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    General Session 1: 2012: Menu Makers and Traffic Builders with Liz Sloan MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    General Session 2: Developing Products for the Hispanic MarketMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    General Session 3: Culinology® Today: New Equipment TechnologiesMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Halal Recipe Development: A Competitive Edge in Global and Specialty MarketsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Legumes: Ancient Foods in Modern DietsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Open Innovation: A Hands-On ApproachMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 2.75 hours Continuing Education Hours

    • MORE INFO
    Open Innovation: A Tool for Shortening Stage Gate Development TimelinesMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    President's Welcome and Keynote Address- Chef Eric RipertMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Regional Cuisine with Food Arts MagazineMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Salt Function & Flavor 2.0: Sodium Concerns & ReductionMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 3.25 hours Continuing Education Hours

    • MORE INFO
    Senior Moments: Successful Culinology Progessionals Share Career and Life LessonsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    The New Standard in Foodservice InnovationMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Translating Thai Flavors with Culinary IntegrityMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Where There's Smoke, There's FlavorMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    While All Salame is Salumi, Not All Salumi is SalameMORE INFO
    Formats Available: CD-ROM (Win), On Demand Educational Sessions
    		Original Education Session Date: March 21, 2012
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    2011 RCA Annual Conference - On-Demand (20 Education Sessions)
    2011 RCA Annual Conference & Culinology® ExpoMORE INFO
    Now Showing! Take the experience of the 2011 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology, on-demand educational content from this year's annual meeting at your convenience. The best part is - it's FREE for all member conference attendees (full registration) and is discounted for members unable to attend the conference!
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 23.75 hours Continuing Education Hours

    • MORE INFO
    Beef Varietals - A Flight of Beef FlavorMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Breakthroughs in Packaging Technology with Dr. Aaron Brody and Chef Mark Thomas MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Creative Meat-Free Strategies for the Center of Plate MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Culinology® and the Restaurant Chef, with Jim Poris, Food Arts Magazine MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Developing Products for National Restaurant Chains: A Guide for Suppliers MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 0.75 hours Continuing Education Hours

    • MORE INFO
    From the Test Kitchen to the Executive Suite: Practical Solutions for Product Development SuccessMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Gluten-Free Menu Solutions: Safe Back of the House HandlingMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Heirloom Ingredients: On-Trend Product and Menu Applicability from Defining and Sourcing to Engineering and MarketingMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    How the Romans Ate: Food History Viewed Through the Bread Ovens and Food Courts of Pompeii MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.50 hours Continuing Education Hours

    • MORE INFO
    Just About Right: Understanding and Utilizing the Research Tools Available to Guide FormulationMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Keynote Address: Innovations and the Impact of the Celebrity Chef on Food TrendsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Labeling and Claims - What developers should know about the FDA Code of Federal Regulations MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    New Continents of the Mind: How Mind Genomics Drives Deeper Understanding of Customers and Produces Better BusinessMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Salt Reduction and Flavor: Sodium Concerns and Reduction MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 3.50 hours Continuing Education Hours

    • MORE INFO
    Strength Based LeadershipMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 0.50 hours Continuing Education Hours

    • MORE INFO
    Tactics for Improving your Social Media SavvyMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1.50 hours Continuing Education Hours

    • MORE INFO
    The Latest Flavor Trends and Strategies to Drive Trial!MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    The New Federal 2010 Dietary GuidelinesMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 0.75 hours Continuing Education Hours

    • MORE INFO
    Understanding the Effects of Cooking Cues and Their Influences on Consumer Acceptance of FlavorsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 02, 2011
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    2010 RCA Annual Conference - On-Demand (18 Education Sessions)
    2010 RCA Annual Conference & Culinology® ExpoMORE INFO
    Now Showing! Take the experience of the 2010 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology®, on-demand educational content from this year's annual meeting at your convenience. The best part is – deep discounts are available to RCA members!
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 17, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 22.75 hours Continuing Education Hours

    • MORE INFO
    Certifying the Safety of a Recipe Using HACCPMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Chemosensory Sorcery: Trigeminal Sensations and Culinary InnovationsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.50 hours Continuing Education Hours

    • MORE INFO
    Chiles Palate Coaching with Chef Mark MillerMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 17, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 3.25 hours Continuing Education Hours

    • MORE INFO
    Fatty Acids: Functional in the Kitchen, Functional for HealthMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 19, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Fresher Under Pressure: High Pressure Processing, a Non-thermal Process for Creating Innovative Foods that are Pathogen FreeMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    General Session 1 - Chiles of the Southwest with Chefs Mark Miller and Roberto SantibanezMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 19, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    General Session 2 - Improving Product Sustainability: A Progress Report from the Sustainability ConsortiumMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    General Session 3 - Defining Regional Cuisine with Jim Poris of Food Arts MagazineMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    Mind Mapping the Way to New Menu Item DevelopmentMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 18, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.50 hours Continuing Education Hours

    • MORE INFO
    Nanotechnology: Harnessing the Power to Affect Changes in Foods, Flavor and Shelf-LifeMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Plant Based Diets: Seeing the Benefits and Developing for Earth-Friendly LivingMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.25 hours Continuing Education Hours

    • MORE INFO
    The Science and Wonder of Color - Chemical Reactions that Affect the Color of Food - Part 1MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 17, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    The Science and Wonder of Color - Chemical Reactions that Affect the Color of Food - Part 2MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 17, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 2.00 hours Continuing Education Hours

    • MORE INFO
    Those Magical Cacao Beans: A Brief History and Tasting of Single Origin Chocolates MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 18, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Thriving in Challenging Times: If Not Now, Then When?MORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 18, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Translating Emerging Consumer Trends into Market-Ready Food ProductsMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 18, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1 hour Continuing Education Hours

    • MORE INFO
    Understanding Korean Cuisine: An Answer for Healthier Food ChoicesMORE INFO
    Formats Available: CD-ROM (Win), On Demand Education Sessions
    		Original Education Session Date: March 20, 2010
    On-Demand Release Date: Available Now
    Approved Credit:
  • RCA: 1.50 hours Continuing Education Hours

    • MORE INFO

    Media Playback Options

    On Demand Education Sessions allow you to view presentation slides with synchronized audio on demand with online streaming.
    CD-ROMs give you the video presentation from a webcast, but allow you to view the presentation slides and synchronized audio programs on your computer without an internet connection.








     

    CLICK HERE for a complete list of all the available sessions.


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    click here for our System Check.
    ~


    Questions?  Contact us at toll-free (866) 702-3278.