With 75+ hours total of on-demand Culinology® sessions, connect knowledge with need through RCA’s On-Demand Learning Center...whenever you want! Thanks in great part to the generous support of Tyson Foods, Inc., PepsiCo Foodservice, and Gum Technology Corporation RCA member attendees (full conference registration) of the 2014 RCA Annual Conference have complimentary access to over 20 hours of cutting-edge, Culinology® education sessions through October 2014, and discounted session rates are available to RCA member non-conference attendees.


Welcome to RCA's On-Demand Learning Center!
 
Connecting Knowledge With Need...Whenever You Want!

  • Experienced Presenters
  • Current, Relevant and Effective Information Guaranteed
  • Constantly Updated
  • Anytime
  • Anywhere

This series of educational sessions offers you immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology®.  These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats.  Certificates of completion are available to those who view an education session in its entirety and confirm participation throughout via the random checkpoints.

Are you a 2014 Conference attendee (full registration) who wants to access complimentary, on-demand sessions? Find login instruction here.


Want to view a demo of an on-demand education session?

Click here
for a preview of "Chiles of the Southwest with Chefs Mark Miller and Roberto Santibañez"



Media Playback Options

On Demand Education Sessions allow you to view presentation slides with synchronized audio on demand with online streaming.
CD-ROMs give you the video presentation from a webcast, but allow you to view the presentation slides and synchronized audio programs on your computer without an internet connection.








 

CLICK HERE for a complete list of all the available sessions.

Questions?  Contact us at toll-free (866) 702-3278.