Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Open Innovation: A Hands-On Approach
Learn how the concept of open innovation can help you find creative solutions to your technical food and beverage challenges. Past RCA keynote speaker Carlos Barroso will share case studies that illustrate best practices for identifying external research partners, writing and reviewing proposals, partnering with a manufacturing team, discovering new technologies, and much more. Pre-registration is required.
Speaker Information
Carlos Barroso   [ view bio ]
Skip Davis   [ view bio ]
Marc Halperin   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 2.75
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On Demand Education Sessions
RCA Member Price:$69.99
Non-Member Price:$119.99
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Non-Member Price:$119.99