Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Halal Recipe Development: A Competitive Edge in Global and Specialty Markets
Is your recipe development team leveraging halal, a dietary set of guidelines for Muslims, as a dietary and formulation opportunity? Today, the global and local opportunity for halal prepared foods, foodservice, and menu development is currently assessed at $634 billion (US) per year, and forms 16 percent of the entire global food industry. In the U.S. alone, halal consumers spend an upward of $20 billion every year, and hold a collective purchasing power of $170 billion. This informative discussion, presented by the Islamic Food and Nutrition Council of America (IFNCA), will discuss how to develop halal products, understanding the full potential of including halal in menus, and how to leverage halal to differentiate your menu/products from your competitors
Speaker Information
Asma Ahad   [ view bio ]
Demetrios Haralambatos   [ view bio ]
Michael Lonteen   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
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CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00