Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Chef-Scientist Collaboration: Culinology Made to Order
Enhancing collaboration amongst chefs and food scientists has become a key component in the product development process because it capitalizes on the expertise of each professional. Session speakers will share real-world case studies and provide tastings that illustrate successful collaboration between culinarians and scientists at all stages of development.
Speaker Information
Teresa Landis   [ view bio ]
Sara Praegitzer   [ view bio ]
Laurie Troiani   [ view bio ]
David White   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
Share This
Preview
Preview Chef-Scientist Collaboration: Culinology Made to OrderPreview Chef-Scientist Collaboration: Culinology Made to Order
Subscription
You must be logged in to access RCA Subscriptions.
Email Address:
Password:
Products
CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00