Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Building Flavors in the Kitchen
With consumers' increasingly adventurous tastes and preferences, chefs are challenged to "spice up the standards" and strengthen the flavor and texture elements of their menus. This panel discussion and tasting will explore the fundamental components of ingredients and wide-ranging ways to build flavor into new dishes that expand menu options and satisfy consumer demand. Join us in this exploration of how and why a final product becomes greater than the sum of its parts.
Speaker Information
John Csukor   [ view bio ]
Stephen Kalil   [ view bio ]
Bob Okura   [ view bio ]
Gail Vance Civille   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
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CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00