Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Beef Made Easy
 Beef can be an easy, everyday meal solution for consumers seeking value and convenience. The Beef Checkoff's new Convenient Fresh Beef program provides today's busy consumer with complete meal solutions - beyond burgers and steaks - that are easy to prepare utilizing conventional and microwave cooking technologies. Culinary demonstrations and tastings will highlight new product ideas for an array of beef cuts and appliance applications, and market research on the program will be shared.
Speaker Information
John Lundeen   [ view bio ]
Tim Straus   [ view bio ]
Steven Wald   [ view bio ]
Dave Zino   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.25
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CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00