Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
All About Gluten-Free Foods
Come and learn why gluten-free foods are a trend that's here to stay - not a passing fad - and how this affects developers of retail products, foodservice, and beyond.  We'll delve into the definition of gluten, considerations for developing products, sourcing and availability of ingredients, storage and cross-contamination issues, operations training, legislation, regulation, resources, and much more.
Speaker Information
Erika Leakey   [ view bio ]
Lauren Rohr   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
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Products
CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00