Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
Where There's Smoke, There's Flavor
Where there's smoke, there's flavor, aromas, and textural properties that are unique and incredibly appealing to your customer. This demonstration and tasting will provide a technical and culinary lesson on smoke, covering the differences between conventional smoking and condensed natural smoke. Topics will include costs, sustainability, health and wellness, and labeling implications of condensed natural smoke.
Speaker Information
Kevin Anderson   [ view bio ]
Mark Crass   [ view bio ]
Mike Hudak   [ view bio ]
Robert D. Johnson Ph.D.   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.25
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CD-ROM (Win)
RCA Member Price:$29.00
Non-Member Price:$49.00
On Demand Education Sessions
RCA Member Price:$29.00
Non-Member Price:$49.00