Education Session Information
Education Session Date:
March 21, 2012
Education Session Location:
San Antonio, TX
President's Welcome and Keynote Address- Chef Eric Ripert
Chef, author, host of PBS' Avec Eric, and guest judge on Bravo's "Top Chef," Eric Ripert has been honing his talents at the three-star Michelin restaurant Le Bernardin, as executive chef and co-owner, for the last 18 years. The New York Times has called Ripert "a maestro, and his kitchen a finely tuned orchestra," and has consistently given Le Bernardin a four-star rating almost since its inception. In his keynote address, Chef Ripert will share lessons learned by a chef on leadership, mentorship, building award-winning teams, and staying ahead of the curve with the latest global food trends.
Speaker Information
Eric Ripert   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
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RCA Member Price:$29.00
Non-Member Price:$49.00
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RCA Member Price:$100.00
Non-Member Price:$100.00