Education Session Information
Education Session Date:
March 02, 2011
Education Session Location:
Omni CNN Center Hotel
Atlanta
Gluten-Free Menu Solutions: Safe Back of the House Handling
Gluten-free is a growing trend, and thoughtfully planning your menu strategy is important for success.   This includes back of the house handling, from sourcing ingredients to marketing for maximized sales.  This panel discussion will cover the selection of gluten-free items for your menu, the impact on your labor and equipment, staff training, cross-contamination, and marketing to your customer.
Speaker Information
Richard Coppedge   [ view bio ]
Sharon Fratilla   [ view bio ]
Marie Grimm   [ view bio ]
Trica Hamilton-Marsh   [ view bio ]
Cynthia Kupper, RD   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.25
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RCA Member Price:$29.00
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