Education Session Information
Education Session Date:
March 02, 2011
Education Session Location:
Omni CNN Center Hotel
Atlanta
Breakthroughs in Packaging Technology with Dr. Aaron Brody and Chef Mark Thomas
  Restaurant diners eat with their eyes and nose first, but retail consumers and food service end-users first experience a food product through its packaging.  While well-designed packaging does have much influence on the sales and marketing of a product, manufacturers remain focused on the most cutting-edge technologies that can optimize food safety, labor costs, and convenience for consumers.   Join Dr. Aaron Brody and Chef Mark Thomas as they present the most current technology breakthroughs in packaging for food products.
Speaker Information
Dr. Aaron Brody   [ view bio ]
Mark Thomas   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.25
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