Education Session Information
Education Session Date:
March 02, 2011
Education Session Location:
Omni CNN Center Hotel
Atlanta
Creative Meat-Free Strategies for the Center of Plate
Whether they're "flexitarian," moderating meat consumption, a true vegetarian, or just a diner seeking variety, more Americans are interested in meatless main dishes.  Diners are not willing to settle, and are looking for entrée alternatives that are creative and appealing.  They want a spotlight on what’s on the plate, not what’s missing.  How can Culinology professionals rise to the challenge of creating interesting dishes for today’s sophisticated palates, continually delivering on taste, texture, nutrition, and satiety so that diners don’t miss the meat? This demonstration and tasting will explore a variety of ingredients, trends, applications, and techniques for improving the meatless entrée.
Speaker Information
John Csukor   [ view bio ]
Eric Giandelone   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.25
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