Education Session Information
Education Session Date:
March 02, 2011
Education Session Location:
Omni CNN Center Hotel
Atlanta
Culinology® and the Restaurant Chef, with Jim Poris, Food Arts Magazine
What happens when commercial techniques, ingredients, and equipment traditionally used in the R&D setting find their way into the hands of skilled chefs at independent restaurants?  Presented by Food Arts magazine, this panel discussion will explore how restaurant chefs have translated manufacturing concepts for the fine dining kitchen.  Moderated by Jim Poris, Food Arts magazine.  Panelists include Chris Young.
Speaker Information
Steven Hartman   [ view bio ]
Jim Poris   [ view bio ]
Hector Santiago   [ view bio ]
Chris Young   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 1.00
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