Education Session Information
Education Session Date:
March 02, 2011
Education Session Location:
Omni CNN Center Hotel
The New Federal 2010 Dietary Guidelines
 With the new Federal 2010 Dietary Guidelines just published, find out how they will impact product development over the coming years in food service, retail and on-site dining and learn invaluable tips on how to take them into consideration when developing new food products.  Led by Judy Lindsey, Product Dynamics a division of RQA, Inc., this session will give an overview of how the ’10 Guidelines compare to the ’05 Guidelines and the magnitude of the change along with a range of perspectives from the nutrition community on how they will be incorporating the guidelines in programs and tips on which tools developers should ‘sharpen’ in response.  This session will be concise and to the point, so that even the early travelers have time to attend before heading home.
Speaker Information
Judith Lindsey   [ view bio ]
Individual topic purchase: Selected
Research Chefs Association
Continuing Education Hours: 0.75
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Non-Member Price:$49.00